Portobello Mushroom Bun Burgers

These Portobello Mushroom Bun Burgers are the perfect keto friendly lunch meal for any occasion. The mushroom bun will kick the carbs to curb!

Portobello Burgers:

  • 4 large (bun sized) portobello mushroom caps
  • 2 Tbps. Butter
  • 1 lb grass fed ground beef
  • 2 Tbsp. dried onion
  • 1 tsp. minced garlic
  • ½ tsp. Basil
  • ½ tsp. onion powder
  • ½ tsp.salt
  • ¼ tsp. pepper

Portobello Butter Buns:

  1. Clean and dry mushroom tops.
  2. Remove mushroom stems and gills.
  3. Sauté mushroom tops in melted butter for 3 minutes on each side.
  4. Place on paper towel and let sit while cooking hamburger.
  5. Combine dried onion, minced garlic, basil, onion powder, salt, and pepper with ground beef.
  6. Form patties 3/4” thick.
  7. Grill on medium high/high heat for 4 minutes on each side for medium doneness!
  8. Place burger patty between Portobello “buns”.
  9. Add your favorite cheese and low carb toppings.

If you love this recipe, be sure to try our this amazing Keto Sirloin and Veggie Kabobs recipe!

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