Keto Sirloin and Veggie Kabobs Recipe

You’ll be a backyard hit at the party with these Keto friendly Sirloin and Veggie Kabobs. Delicious and healthy for the whole family!


  • 1 lb Grass Fed Top Sirloin
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Orange pepper
  • 1 Zucchini
  • Skewers

Note: If using wooden skewers soak in warm water 15-30 mins before use to avoid burning wood.


Combine ingredients into bowl and set aside.


  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 Tbsp Minced garlic
  • 1/2 tsp Red pepper flakes
  • Juice from 1 medium lime

Combine all ingredients and place in plastic bag.


  1. Cut sirloin into 1” cubes.
  2. Place in bag let marinade for 30-60 minutes.
  3. Allow meat to reach room temperature before grilling.
  4. Cut peppers and zucchini into 1” squares.
  5. Thread veggies onto skewers with the mushrooms.
  6. Brush with vegetable seasoning mixture.
  7. Place Veggie kabobs on grill over medium heat and cook 10-15 minutes.
  8. Turn as needed to avoid uneven cooking.
  9. Thread marinated meat onto skewers.
  10. Leave space between meat pieces to allow for even cooking.
  11. Place Sirloin kabobs on grill over high heat.
  12. Cook until browned on all sides, approx. 2 minutes per side.
  13. Let sit for 5 minutes before serving.
  14. Serve all the Keto Sirloin and Veggie kabobs, and enjoy!

Looking for more delicious Keto Recipes? Be sure to check out our Recipe blog!

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