This KETO KREME Coffee Fat Bombs recipe will make for a delicious frozen treat any time of the day!
- 8oz Cream Cheese
- 1/4 c. Grass-fed Butter
- 2 Tbsp. Raw Cocoa Powder (unsweetened )
- 1/4 c. Erythritol or Swerve (powdered)
- 10-15 drops liquid Stevia Extract
- 1/2 c Strong Brewed Coffee (cooled)
- 1 pack KETO//KREME
- Make sure cream cheese and butter are room temperature (do not microwave).
- Add all ingredients into a mixer (except coffee) and mix.
- Now add coffee (warm not hot) to mixture and mix together till an even creamy consistency.
- Put mixture into silicon freezer mold of choice and freeze.
Be sure to try out these other delicious Keto Dessert recipes!