Instead of spending over 5 dollars for a cup of sugar in a plastic cup at Starbucks, go with this healthy and tasty Mayan Mocha Frappuccino recipe made with KETO//KREME!
- 1 1/2 cups Unsweetened Vanilla Almond Milk
- 1 Packet Mayan Mocha KETO//KREME
- 1 cup crushed ice
- Place all ingredients in blender*
- Blend until smooth
*Add more Almond Milk or Ice for preferred consistency.
Optional: Top with Keto Whipped Cream.
Keto Whipped Cream Topping
- 1 1/2 cups heavy cream, chilled
- 1 pack of KETO//KREME
- 1 1/2 teaspoons vanilla
- Using a mixer to beat the heavy cream, KETO//KREME, and vanilla on high until soft peaks form, about 2-3 minutes.
Suggestion: Try the Mayan Mocha Frappuccino with this Keto Chocolate Whipped Cream alternative.