Mayan Mocha Frappuccino with KETO//KREME

Instead of spending over 5 dollars for a cup of sugar in a plastic cup at Starbucks, go with this healthy and tasty Mayan Mocha Frappuccino recipe made with KETO//KREME!

INGREDIENTS –

• 1 1/2 cups Unsweetened Vanilla Almond Milk
• 1 Packet Mayan Mocha KETO//KREME
• 1 cup crushed ice

DIRECTIONS –

1. Place all ingredients in blender*
2. Blend until smooth

*Add more Almond Milk or Ice for preferred consistency.

Optional: Top with Keto Whipped Cream.

Keto Whipped Cream Topping

INGREDIENTS –

• 1 1/2 cups heavy cream, chilled
• 1 pack of KETO//KREME
• 1 1/2 teaspoons vanilla

DIRECTIONS –

1. Using a mixer to beat the heavy cream, KETO//KREME, and vanilla on high until soft peaks form, about 2-3 minutes.

Suggestion: Try the Mayan Mocha Frappuccino with this Keto Chocolate Whipped Cream alternative.