KETO//OS Max Swiss Cacao Pie Recipe

In celebration of National Pi Day (3.14) we’ve whipped up a KETO//OS MAX Swiss Cacao Pie that will leave you satisfied and fueled up with ketones!

THE CRUST

Ingredients:

• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• 1/3 cup xylitol
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 tablespoons grass-fed butter
• 1 egg
• 1 1/2 teaspoons of vanilla

Directions:

1. Combine dry ingredients in mixing bowl.
2. Add butter, egg, and vanilla. Mix on medium speed until ball forms.
3. Press into generously buttered 8-inch pie pan.
4. Bake at 350º for 12-15 minutes until bottom of crust is golden brown.

THE WHIPPED CREAM

• 1 cup heavy whipping cream
• 1 tsp. of stevia
• 1 tsp. of vanilla
• Mix on high speed until thick.

THE FILLING

Ingredients:

• 1 pack KETO//OS MAX Swiss Cacao
• 16 oz. cream cheese
• 4 tablespoon sour cream
• 4 tablespoon butter
• 1 tablespoon vanilla
• 3 tablespoons stevia
• 3 tablespoons powdered cocoa

Directions:

1. Combine all ingredients in mixing bowl. Mix on medium speed until thick.
2. Add whipped cream and mix on low until blended.
3. Place in cooled pie crust and refrigerate.

If you love this recipe, be sure to try our Keto Chocolate Whipped Cream recipe!