Keto Corned Beef And Cabbage Recipe

Today is St. Patrick’s Day, and what would this Irish rooted holiday be like without Corned Beef and Cabbage?

Well, we are bringing you the luck of the Irish with our Keto Corned Beef and Cabbage recipe!



  1. Place brisket in slow cooker fat side down.
  2. Add water to cover meat.
  3. Sprinkle meat with seasoning pack and add garlic cloves.
  4. Cook on low in a slow cooker for 10-12 hours.
  5. Add butter, MCT//143 oil, and cabbage during the last 1-2 hours of cooking.

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